Dinner and Show at the Moulin Rouge - Mistinguett Menu

Informazioni generali

Destinazione
Parigi, Francia

Il programma nel dettaglio

The Moulin Rouge, the promise of an unforgettable evening !



Highlights

Enjoy a romantic night including dinner

Pickup from a centrally located meeting point

Treat a loved one on a special occasion

Dinner included

Small-group tour



You will be taken to the Moulin Rouge for an evening in the Most famous cabaret in the world ! Established in 1889, the Moulin Rouge opened its doors with an audacious enticement "The palace of dance and women". A successfull gamble for this famous cabaret that would become the Mecca for libertines, bohemiens and artists, immortalized by Toulouse-Lautrec, the Moulin Rouge is the birthplace of the Music-Hall and world-famous thanks to its French-Cancan ! Today on stage "Feerie", 2 hours of an amazing show, 100 artists on stage, feathers, rhinestones, sequins, luxurious sets...



A table will have been reserved for you there and you will enjoy your dinner in the French gastronomy tradition, served in a beautiful 850 seat amphitheatre with its Belle Epoque decoration. Your dinner will be served with champagne, the Moulin Rouge star wine ! The Moulin Rouge is an unforgettable moment to be shared with family, friends or with your lover...



End your evening with a ride back to your centrally located hotel in Paris.



Menus



TOULOUSE-LAUTREC MENU

Starters

-Dill Marinated Salmon, Taramasalata, Smoked Cod Roe, Blinis

-Foie Gras Terrine with Roses Buds, Dried Fruits Chutney, Mango Jelly

-Bulgur Salad with Black Tiger Prawns Marinated and Cooked with Tandoori, Pickles Cucumber, Pomelos



Main Courses

-Sea Scallops, Thin slices of Dry-Cured Ham, Puy-en-Velay Green Lentils with Chives

-French Quasi of Veal Plancha Grilled, Wild Mushrooms Fricassee with Parmesan Cheese and Tetragons, Banylus Jus



Deserts

-Citrus finger, Calamansi Custard, Intense Vanilla Flavors Ganache

-White Chocolate Mousse and Salted Butter Caramel, Apple Compote, Joconde Biscuit



Drinks

-1/2 Bottle of Champagne



MISTINGUETT MENU

Starters

-Saku Tuna in Tataki, Tangy Beetroot Chutney, Multicolored Beetroot Salad

-Rabbit Terrine with Fresh Herbs in Aspic, Quenelle of Gherkins Pesto



Main Courses

-Fillet of Hake Fish Cooked on its Skin, Black rice, Aged Parmesan Emulsion

-Breast of Farm Chicken Roasted with Lemon, Mixed Seasonal Vegetables, Tarragon Jus



Deserts

-Pear Charlotte, Bavarian Cream with Vanilla

-Saint Honoré Cake, Caramelized Pecan Nuts



Drinks

-1/2 Bottle of Champagne



MENU



BELLE EPOQUE MENU



-Canapés



Starters

-Game and Foie Gras Pie, Burgundy Truffles, Onion Stewed with Port, Paris Mushrooms, Curly Endive Salad with Truffles

-Smoked Salmon Red Label from Fumaison, Taramasalata of Tobiko, Country Bread Toast

-Organic Perfect Egg, Pompadour Potato Siphon, Smoked Haddock, Thin Wafer of Puffed Rice, Watercress



Main Courses

-Sea-Bass with Seaweed, Seashells Emulsion, Mashed Potatoes, Razor Clam



-Fillet of Beef Pan Fried with Clarified Butter, Confit Potato Stuffed with Veal Trotter, Mixed Winter Vegetables with Truffles



Deserts

-Rhum Baba Infused with Passion Berry, Diced Exotic Fruits with Coriander, Coconut Custard

-Praline Cake as a Rock, Gianduja Chocolate and Caramelized Hazelnut Mouse



Drinks

-1/2 Bottle of Champagne



*Please note that menus may be subject to change without prior notice.