BERIANI
Ingredients
- 1 chicken, about 900gms ( beef/mutton )
- 1 tbsp poppy seeds
- 1 clove garlic
- 1 cup shallots - sliced
- 1 tsp curry powder
- 2 -- 3 tsps salt
- 2 chillies
- 1/2 coconut - grated
- 5 cm piece ginger
- 4 tbsps ghee
- 5 cloves
- 5 cm cinnamon stick
- 10 cashew nuts
- 10 almonds
- 450 gms long-grain rice
Directions
- Cut chicken into 6 -- 8 pieces
- Grind together garlic, ginger, chillies, poppy seeds, cashew nuts and almonds.
- Heat ghee and fry cloves, cinnamon, shallots.
- Add in the chicken pieces, 1 tsp salt, ground ingredients and curry powder.
- Stir to mix and cook covered for 10 minutes.
- Extract 1 - 2 cups coconut milk from coconut. Add in salt. Mixed with washed rice and cook it.
- When the rice has absorbed all the milk, make a well in the center and put the chicken mixture.
- Cover and allow rice to cook over very low fire.
MALAYSIAN FOOD
Malaysia has many kinds of restaurants almost everywhere in the cities and towns. There are Malay Restaurants, Chinese restaurants, Indian Restaurants, Thai Restaurants and more. Eating out in Malaysia is a real gastronomic adventure. There is such a great variety; spicy Malay Food, a seemingly endless variety of Chinese food, exotic cuisine from North and South India, as well as Nyonya and Portuguese Food. Popular Malaysian dishes include satay, nasi lemak, rendang, roti canai, murtabak, laksa, chicken rice, and fried noodles. Western cuisine is also easily available. In addition, international fast food chains operate in major towns side by side with thousands of road side stalls and food bazaars.
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