The British Virgin Islands do not have a great amount of food products that are produced throughout the year, but it has achieved the most remarkable diversity in satisfying each individual taste with the hundreds of Restaurants that are available throughout the Islands some strategically built where they further enhance the picturesque views of the sea.
Fish and fungi, Fungi is dish prepared from cornmeal and okra and is usually served with a various seafood dishes. Seafood is very available, because of the local daily catch. Anegada Lobster: This if not the ultimate delight in the seafood cuisine then it must be the most delicious seafood delight in the whole Caribbean. Whelks and Conch are both seasonal seafood dishes made available in soups entrée and soups.
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