Dutch Cuisine is usually quite simple. A traditional dinner (since about 19th century) usually consists of boiled potatoes, panfried meat (popular choices are: pork chops, beef balls, thick sliced pork bellies) and a boiled vegetable (e.g. cauliflower, green beans, broccoli). A dinner is not complete without some sort of dessert.
Pork chops
1 onion, sliced
6 tbsp. peanut butter
1 tsp. red pepper, crushed
A little water or milk
Salt
4 tsp. sugar
A little vinegar
A little soy sauce
Fry pork chops with onion stirring with a wooden spoon, then set aside. Mix remaining ingredients together then add meat and onion. Serve on rice with peas as a side dish.
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